Quinoa Salad
Ingredients
For salad:
1 cup of cooked quinoa (chilled)
1 bell pepper diced
1/2 cucumber diced
10 cherry tomatoes, halved
1 medium carrot, shredded
1/2 red onion, chopped
1 can of chickpeas, drained and rinsed
For dressing:
1/3 cup olive oil
3 tbsp (fresh) lemon juice
2 tbsp red wine vinegar
1 handful of chopped parsley
1 handful of chopped cilantro
2 garlic cloves, minced
Instructions
In a small mixing bowl stir together olive oil, lemon juice, red wine vinegar, parsley, cilantro and garlic.
Rinse, core, seed and chop the bell pepper. Dice the cucumber and halve the tomatoes. Chop the onion and shred the carrots.
In a large bowl toss together quinoa, pepper, cucumber, tomato, carrot, onion and chickpeas with the dressing.
Enjoy!